ธัญพืช

Ingredients: Japanese-style striped dried shiitake mushrooms 100%. Size: Large (4-6cm). Packed Weight: 1kg. ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system Full Details / Product Highlights: Has a distinctive aroma unique to shiitake mushrooms. How to Use / Preparation / Serving: Rinse the dried shiitake mushrooms once with clean water, then soak until soft. Cook thoroughly before using in your favorite dish. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Mung beans 1.5kg, Tontawan Brand. Ingredients: Mung beans 100%. Full Details / Product Highlights: How to Use / Preparation / Serving: Soak the mung beans in clean water for 2-3 hours, rinse clean, then boil for about 30 minutes over medium heat until soft. Add sugar or use in your favorite dish, such as mung beans in sweet syrup or mung bean and ginger soup. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Mala Peppercorn (Hua Jiao / Sichuan Peppercorn), Tontawan Brand

Dried Chinese lotus seeds 100g, Tontawan Brand. Key Ingredients: Dried Chinese lotus seeds 100%. Selected through a standardized quality process ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system ✓ No bleaching agents added

Dried Chinese lotus seeds 1kg, Tontawan Brand. Key Ingredients: Dried Chinese lotus seeds 100%. Selected through a standardized quality process ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system ✓ No bleaching agents added

Ingredients: Raw peanuts 100%. Full Details / Product Highlights: Produced through a standardized manufacturing process ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system. How to Use / Preparation / Serving: Use for cooking, such as roasted peanuts, herb-fried peanuts, or salt-baked peanuts. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Mung beans 1.5kg, Tontawan Brand. Ingredients: Mung beans 100%. Full Details / Product Highlights: How to Use / Preparation / Serving: Soak the mung beans in clean water for 2-3 hours, rinse clean, then boil for about 30 minutes over medium heat until soft. Add sugar or use in your favorite dish, such as mung beans in sweet syrup or mung bean and ginger soup. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Mung beans 500g, Tontawan Brand. Ingredients: Mung beans 100%. Full Details / Product Highlights: How to Use / Preparation / Serving: Soak the mung beans in clean water for 2-3 hours, rinse clean, then boil for about 30 minutes over medium heat until soft. Add sugar or use in your favorite dish, such as mung beans in sweet syrup or mung bean and ginger soup. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Black beans 500g, Tontawan Brand. Ingredients: Black beans 100%. Full Details / Product Highlights: Produced through a standardized manufacturing process ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system. How to Use / Preparation / Serving: Soak the black beans for 3-4 hours or overnight, rinse clean, then boil until soft for use in your favorite dish, such as dessert fillings or black bean sticky rice. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Black beans 1.5kg, Tontawan Brand. Ingredients: Black beans 100%. Full Details / Product Highlights: Produced through a standardized manufacturing process ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system. How to Use / Preparation / Serving: Soak the black beans for 3-4 hours or overnight, rinse clean, then boil until soft for use in your favorite dish, such as dessert fillings or black bean sticky rice. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Black-eyed peas 1.5kg, Tontawan Brand. Ingredients: Black-eyed peas 100%. Full Details / Product Highlights: Produced through a standardized manufacturing process ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system. How to Use / Preparation / Serving: Soak the black beans for 3-4 hours or overnight, rinse clean, then boil until soft for use in your favorite dish, such as dessert fillings or black bean sticky rice. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Red kidney beans 1.5kg, Tontawan Brand. Full Details / Product Highlights: Ingredients: Red kidney beans 100%. How to Use / Preparation / Serving: Soak the red kidney beans in clean water for 6-10 hours or overnight, rinse clean, then boil until soft for use in your favorite dish, such as dessert fillings, sweetened red bean paste, or mochi with red bean topping. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Small red beans (Azuki) 1.5kg, Tontawan Brand. Full Details / Product Highlights: Ingredients: Small red beans (Azuki) 100%. How to Use / Preparation / Serving: Soak the azuki beans in clean water for 6-10 hours or overnight, rinse clean, then boil until soft for use in your favorite dish, such as dessert fillings, sweetened red bean paste, or mochi with red bean topping. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Raw peanuts 1.5kg, Tontawan Brand. Ingredients: Raw peanuts 100%. Full Details / Product Highlights: Produced through a standardized manufacturing process ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system. How to Use / Preparation / Serving: Use for cooking, such as roasted peanuts, herb-fried peanuts, or salt-baked peanuts. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Black-eyed peas, Tontawan Brand. Weight 500g. Ingredients: Black-eyed peas 100%. How to Use: Rinse the beans and soak in clean water until soft, then use in cooking or desserts as you like.

Fried shallot, Tontawan Brand. Net Weight 10g/sachet. Key Ingredients: Shallot 85%, palm oil 15%. Golden-colored fried shallot, not rancid, easy to use — sprinkle over rice or enjoy as a snack. Selected through a standardized quality process ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system. How to Enjoy: Simply tear open the sachet and sprinkle over any dish you like to add a crispy, crunchy texture — great with Vietnamese-style noodle soup (Kuay Jub Yuan), fried chicken, and more, or enjoy it on its own as a snack! Try it once and you'll be hooked!

5-Color Beans, Tontawan Brand. Weight 1.5kg. Tontawan Brand's 5-Color Beans are selected through a standardized quality process to ensure quality, full, plump beans that are fresh, with many health benefits. Tontawan Brand's 5-Color Beans consist of: 1. Soybeans ✔ Contain isoflavones that help protect against osteoporosis. 2. Mung beans ✔ Help control blood sugar. 3. Black beans ✔ Contain antioxidants that help fight the development of cancer. 4. Red beans ✔ Contain iron, which nourishes blood and bones. 5. White beans ✔ Contain phaseolamin, which helps control weight. How to Use: Rinse the beans and soak in clean water until soft, then use in cooking or desserts as you like.

Key Ingredients: Single-clove garlic (Thai solo garlic) 65%, water 14.9%, sugar 5%, vinegar 5%, iodized salt 5%, honey 5%, preservative (INS 211). How to Use: Use for cooking or as a side dish. Thai FDA License No. 111-2-00948-6-0059

Key Ingredients: Pickled ginger 65%, water 27.43%, vinegar 5%, iodized salt 2.35%, preservative (INS 211), stabilizer (INS 509), sugar substitute (sodium saccharin). Allergen Information: Contains sulfites. How to Use: Use for cooking or as a side dish. Thai FDA License No. 11-2-00948-6-0054

Key Ingredients: Pickled ginger 65%, water 27.43%, vinegar 5%, iodized salt 2.35%, preservative (INS 211), stabilizer (INS 509), sugar substitute (sodium saccharin). Allergen Information: Contains sulfites. How to Use: Use for cooking or as a side dish. Thai FDA License No. 11-2-00948-6-0054

Key Ingredients: Dried white fungus (snow fungus) 100%. How to Use: Rinse with clean water, then soak until soft. Cook thoroughly before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0305

Key Ingredients: Job's tears (adlay/pearl barley) 100%. How to Use: Rinse with clean water, soak for 6-8 hours or overnight, then boil for about 30 minutes or until soft. Thai FDA License No. 11-2-00948-2-0120

Key Ingredients: Basil seeds 100%. How to Use: Rinse with clean water and soak until the seeds swell before eating. Thai FDA License No. 11-2-00948-2-0311

Key Ingredients: Dried Chinese lotus seeds 100%. How to Use: Rinse with clean water, soak for 6-8 hours or overnight, then boil for about 1 hour or until soft. Thai FDA License No. 11-2-00948-2-0122

Key Ingredients: Chia seeds 100%. How to Use: Rinse 1-2 tablespoons of chia seeds with clean water, then mix into about 1 cup of plain water, milk, yogurt, or other liquid food. Let sit for 15-20 minutes to allow the seeds to swell before eating. Thai FDA License No. 11-2-00948-6-0187

Key Ingredients: Peanuts 100%. How to Use: Rinse with clean water before roasting over low heat, or cook thoroughly for use in your favorite dish. Thai FDA License No. 11-2-00948-2-0119

Key Ingredients: Soybeans 100%. How to Use: Rinse with clean water, soak for about 2-3 hours, then boil until soft. Thai FDA License No. 11-2-00948-2-0189

Key Ingredients: Black beans 20%, small red beans (azuki) 20%, mung beans 20%, white beans 20%, soybeans 20%. How to Use: Rinse with clean water, soak for 4-8 hours or overnight, then boil for about 1 hour or until soft. Add sugar to taste if desired. To make 5-color bean drink: after soaking, blend the 5-color beans with clean water, then strain to remove the pulp before boiling until it comes to a boil. Add sugar to taste if desired. Thai FDA License No. 11-2-00948-6-0170

Key Ingredients: Red kidney beans 100%. How to Use: Rinse with clean water, soak for about 6 hours, then boil for 45 minutes or until soft. Thai FDA License No. 11-2-00948-2-0111

Key Ingredients: Black sesame seeds 100%. How to Use: Rinse with clean water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0115