Kidney Beans (Red Beans), 1.5kg, Tontawan Brand.
Full Details / Product Highlights:
Ingredients: Kidney Beans 100%
How to Use / Preparation / Serving: Soak the kidney beans in clean water for 6-10 hours or overnight, rinse well, then boil until softened. Use in cooking as desired, such as dessert fillings, sweet red bean paste, or red bean mochi topping.
Caution / Storage: Once opened, reseal the bag tightly or store in a dry, well-sealed container. Keep refrigerated.
