Sour Pickled Mustard Greens 900g, Saenphueng Brand. Ingredients: Mustard greens 65%, water 25.95%, vinegar 5%, iodized salt 2.35%, acidity regulator (INS 330), preservative (INS 211), stabilizer (INS 509). Full Details / Product Highlights: How to Use / Preparation / Serving: Use for cooking as desired, such as in clear soup, stir-fried with egg, or as a side dish. Caution / Storage: Keep refrigerated at 4-8°C.

Ingredients: Japanese-style striped dried shiitake mushrooms 100%. Size: Large (4-6cm). Packed Weight: 1kg. ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system Full Details / Product Highlights: Has a distinctive aroma unique to shiitake mushrooms. How to Use / Preparation / Serving: Rinse the dried shiitake mushrooms once with clean water, then soak until soft. Cook thoroughly before using in your favorite dish. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Mala Peppercorn (Hua Jiao / Sichuan Peppercorn), Tontawan Brand

Key Ingredients: Dried salted mustard greens 50%, sugar 35%, iodized salt 8%, water 6.86%, preservative (INS 211), stabilizer (INS 509). How to Use: Use for cooking, such as stir-frying with egg, or as an ingredient in your favorite dish. Thai FDA License No. 11-2-00948-6-0058