Key Ingredients: Pickled Ginger 65%, Water 27.43%, Vinegar 5%, Iodized Salt 2.35%, Preservative (INS 211), Stabilizer (INS 509), Sugar Substitute (Sodium Saccharin)
Allergen Information: Contains sulfites
How to Use: Use in cooking or as a side dish.
Thai FDA License No.: 11-2-00948-6-0054
