Mala Chili Paste
✓ For Shabu
✓ For Marinating Meat
✓ For Mala Sauce
✓ No beef tallow added
✓ Not greasy — the soup can be sipped
✓ Well-balanced flavor, packed with spices
How to Make Shabu:
1. Bring water to a boil, add the mala chili paste, and stir until dissolved.
2. Once boiling, add the meat and all the vegetables.
3. Bring back to a boil, stirring occasionally, until the meat is fully cooked throughout.
