mala

Mala Chili Powder 500g, AZhu Brand. ✔ Authentic Sichuan original recipe, guaranteed numbing flavor ✔ Intense, tongue-numbing spice, perfect for restaurants — one sachet is all you need ✔ Well-balanced flavor ✔ Easy to use, just sprinkle ✔ No added color ✔ No preservatives ✔ Made in Thailand, fresh every batch. Approximate Ingredients: Chili powder 50%, spices 40%, mala peppercorns 3%, white sesame 1%, flavor enhancer (monosodium glutamate). Allergen Information: Contains sesame. How to Use: Sprinkle to add flavor and numbing spice to various mala dishes such as grilled meats, stir-fried mala dishes, and mala shabu shabu. Simply sprinkle onto meat, or use as a dip for food, according to taste.

Mala Hotpot Paste. ✓ For shabu shabu ✓ For marinating meat ✓ Mala sauce ✓ Contains no beef tallow ✓ Not greasy — the soup broth can be enjoyed too ✓ Well-balanced flavor, packed with spices. How to Make Shabu Shabu: 1. Bring water to a boil, add the Mala Hotpot paste, and stir until dissolved. 2. Once boiling, add the meat and all the vegetables. 3. Bring back to a boil, stirring occasionally, until the meat is cooked through.

Mala Hotpot Paste. ✓ For shabu shabu ✓ For marinating meat ✓ Mala sauce ✓ Contains no beef tallow ✓ Not greasy — the soup broth can be enjoyed too ✓ Well-balanced flavor, packed with spices. How to Make Shabu Shabu: 1. Bring water to a boil, add the Mala Hotpot paste, and stir until dissolved. 2. Once boiling, add the meat and all the vegetables. 3. Bring back to a boil, stirring occasionally, until the meat is cooked through.