Key Ingredients: Black Beans 20%, Small Red Beans (Adzuki) 20%, Mung Beans 20%, White Beans 20%, Soybeans 20%
How to Use: Rinse with clean water, soak for 4-8 hours or overnight, then boil for about 1 hour or until softened. Sugar may be added to taste. To make 5-bean milk, after soaking, blend the 5-color beans with clean water, then strain out the pulp before boiling until it comes to a boil. Sugar may be added to taste.
Thai FDA License No.: 11-2-00948-6-0170
