Key Ingredients: Galangal 45%, Cinnamon 40%, Coriander Seeds 12%, Star Anise 2.999%, Cardamom 0.001%
How to Use: Rinse with clean water, boil in boiling water (600ml water : 1 set), add about 200g of meat, boil until fully cooked, and season to taste.
Thai FDA License No.: 11-2-00948-2-0303
