Spices Soup Set

Ingredients: Japanese-style striped dried shiitake mushrooms 100%. Size: Large (4-6cm). Packed Weight: 1kg. ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system Full Details / Product Highlights: Has a distinctive aroma unique to shiitake mushrooms. How to Use / Preparation / Serving: Rinse the dried shiitake mushrooms once with clean water, then soak until soft. Cook thoroughly before using in your favorite dish. Caution / Storage: Once opened, reseal the bag tightly or store in a dry, tightly sealed container. Keep refrigerated.

Mala Peppercorn (Hua Jiao / Sichuan Peppercorn), Tontawan Brand

Key Ingredients: Huai Sua (Chinese yam) 40.5%, seasoning 30%, Yu Zhu (Solomon's seal root) 10.25%, goji berries 10.25%, Dang Shen root 5%, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), anti-caking agent (INS551). How to Use: Use 1 spice set per 1 liter of water, boil, then season to taste. Thai FDA License No. 11-2-00948-6-0242

Key Ingredients: Dried galangal 40%, dried lemongrass 25%, seasoning 20%, dried kaffir lime leaves 6.25%, dried bird's eye chili 6.25%, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), acidity regulators (INS330, INS296), anti-caking agent (INS 341(iii)), natural colors (INS150c, INS160c(i)). How to Use: Use 1 spice set per 600ml of water, bring to a boil, add meat, and season to taste. Thai FDA License No. 11-2-00948-6-0243

Key Ingredients: Galangal 45%, cinnamon 40%, coriander seeds 12%, star anise 2.999%, cardamom 0.001%. How to Use: Rinse with clean water, boil in boiling water (600ml water per 1 set), add about 200g of meat, boil until fully cooked, and season to taste. Thai FDA License No. 11-2-00948-2-0303

Key Ingredients: Galangal 45%, cinnamon 40%, coriander seeds 12%, star anise 2.999%, cardamom 0.001%. How to Use: Rinse with clean water, boil in boiling water (600ml water per 1 set), add about 200g of meat, boil until fully cooked, and season to taste. Thai FDA License No. 11-2-00948-2-0303

Key Ingredients: Galangal 50%, lemongrass 35%, kaffir lime leaves 10%, bird's eye chili 5%. How to Use: Rinse with clean water, boil in boiling water (600ml water per 1 set), add about 200g of meat, boil until fully cooked, and season to taste. Thai FDA License No. 11-2-00948-2-0096

Key Ingredients: Glass noodles 47%, dried tofu skin 30%, dried day lily flowers 10.5%, dried sea seaweed 6.25%, dried shiitake mushrooms 6.25%. Allergen Information: Contains soy products and sulfites. How to Use: Rinse with clean water, then soak until soft. Cook thoroughly and season to taste. Thai FDA License No. 11-2-00948-2-0014