Key Ingredients: Galangal 50%, Lemongrass 35%, Kaffir Lime Leaves 10%, Bird's Eye Chili 5%
How to Use: Rinse with clean water, boil in boiling water (600ml water : 1 set), add about 200g of meat, boil until fully cooked, and season to taste.
Thai FDA License No.: 11-2-00948-2-0096
