ต้นตะวัน
FT-TTW-DF-07-01-008
Key Ingredients: Dried day lily flowers (golden needles) 100%. Allergen Information: Contains sulfites. How to Use: Rinse with clean water, soak until soft, then cook thoroughly before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0102
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FT-TTW-ST-12-01-006
Key Ingredients: Galangal 45%, cinnamon 40%, coriander seeds 12%, star anise 2.999%, cardamom 0.001%. How to Use: Rinse with clean water, boil in boiling water (600ml water per 1 set), add about 200g of meat, boil until fully cooked, and season to taste. Thai FDA License No. 11-2-00948-2-0303
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FT-TTW-ST-12-01-002
Key Ingredients: Galangal 45%, cinnamon 40%, coriander seeds 12%, star anise 2.999%, cardamom 0.001%. How to Use: Rinse with clean water, boil in boiling water (600ml water per 1 set), add about 200g of meat, boil until fully cooked, and season to taste. Thai FDA License No. 11-2-00948-2-0303
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FT-TTW-DF-08-01-010
Key Ingredients: Chrysanthemum flowers 75%, chrysanthemum seeds 25%. How to Use: Rinse with clean water, then boil in about 1.5 liters of boiling water. Strain through cheesecloth to remove the pulp, and add sugar as desired. Thai FDA License No. 11-2-00948-2-0103
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FT-TTW-GR-13-01-006
Key Ingredients: Black sesame seeds 100%. How to Use: Rinse with clean water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0115
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FT-TTW-GR-13-01-004
Key Ingredients: Black sesame seeds 100%. How to Use: Rinse with clean water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0115
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FT-TTW-ST-01-01-005
Key Ingredients: Glass noodles 47%, dried tofu skin 30%, dried day lily flowers 10.5%, dried sea seaweed 6.25%, dried shiitake mushrooms 6.25%. Allergen Information: Contains soy products and sulfites. How to Use: Rinse with clean water, then soak until soft. Cook thoroughly and season to taste. Thai FDA License No. 11-2-00948-2-0014
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FT-TTW-ST-13-01-001
Key Ingredients: Galangal 50%, lemongrass 35%, kaffir lime leaves 10%, bird's eye chili 5%. How to Use: Rinse with clean water, boil in boiling water (600ml water per 1 set), add about 200g of meat, boil until fully cooked, and season to taste. Thai FDA License No. 11-2-00948-2-0096
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FT-999-GR-14-01-005
Key Ingredients: White sesame seeds 100%. How to Use: Rinse with clean water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0116
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FT-TTW-GR-14-01-004
Key Ingredients: White sesame seeds 100%. How to Use: Rinse with clean water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0116
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FT-TTW-DF-14-02-002
Key Ingredients: Fish maw 70%, vegetable oil 30%. Allergen Information: Contains fish products. How to Use: Soak in water or blanch in hot water, then squeeze out the water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0112
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FT-TTW-SP-17-02-009
Key Ingredients: Goji berries 100%. How to Use: Rinse with clean water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0268
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FT-TTW-SP-17-02-003
Key Ingredients: Goji berries 100%. How to Use: Rinse with clean water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0268
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FT-TTW-DF-14-04-001
Key Ingredients: Fish maw (coin-shaped) 70%, vegetable oil 30%. Allergen Information: Contains fish products. How to Use: Soak in water or blanch in hot water, then squeeze out the water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0112
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