Sour Pickled Mustard Greens, 900g, Saenphueng Brand.
Ingredients: Mustard Greens (Pak Kad Kheeo Plee) 65%, Water 25.95%, Vinegar 5%, Iodized Salt 2.35%, Acidity Regulator (INS 330), Preservative (INS 211), Stabilizer (INS 509)
Full Details / Product Highlights:
How to Use / Preparation / Serving: Use in cooking as desired, such as clear soup, stir-fried with egg, or as a side dish.
Caution / Storage: Keep refrigerated at 4-8°C.
