Dried herbs

Dried pandan leaves, Tontawan Brand Selected through a standardized quality process ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system

Dried pandan leaves, Tontawan Brand Selected through a standardized quality process ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system

Key Ingredients: Dried roselle (hibiscus) 100%. How to Use: Rinse with clean water, then boil in about 3-4 liters of water for 15-20 minutes. Strain through cheesecloth, then add sugar to taste. Thai FDA License No. 11-2-00948-2-0107

Key Ingredients: Dried roselle (hibiscus) 100%. How to Use: Rinse with clean water, then boil in about 3-4 liters of water for 15-20 minutes. Strain through cheesecloth, then add sugar to taste. Thai FDA License No. 11-2-00948-2-0107

New!! Mala Chili Powder 50g, AZhu Brand. ✔ Authentic Sichuan original recipe, guaranteed numbing flavor ✔ Intense, tongue-numbing spice, perfect for restaurants — one sachet is all you need ✔ Well-balanced flavor ✔ Easy to use, just sprinkle ✔ No added color ✔ No preservatives ✔ Made in Thailand, fresh every batch. Approximate Ingredients: Chili powder 50%, spices 40%, mala peppercorns 3%, white sesame 1%, flavor enhancer (monosodium glutamate). Allergen Information: Contains sesame. How to Use: Sprinkle to add flavor and numbing spice to various mala dishes such as grilled meats, stir-fried mala dishes, and mala shabu shabu. Simply sprinkle onto meat, or use as a dip for food, according to taste.

New!! Mala Chili Powder 50g, AZhu Brand. ✔ Authentic Sichuan original recipe, guaranteed numbing flavor ✔ Intense, tongue-numbing spice, perfect for restaurants — one sachet is all you need ✔ Well-balanced flavor ✔ Easy to use, just sprinkle ✔ No added color ✔ No preservatives ✔ Made in Thailand, fresh every batch. Approximate Ingredients: Chili powder 50%, spices 40%, mala peppercorns 3%, white sesame 1%, flavor enhancer (monosodium glutamate). Allergen Information: Contains sesame. How to Use: Sprinkle to add flavor and numbing spice to various mala dishes such as grilled meats, stir-fried mala dishes, and mala shabu shabu. Simply sprinkle onto meat, or use as a dip for food, according to taste.

Key Ingredients: Dried longan 100%. How to Use: Rinse with clean water, then boil in about 2-3 liters of clean water for 15 minutes, and add sugar to taste. Thai FDA License No. 11-2-00948-2-0010

Key Ingredients: Dried Chinese jujube 100%. Allergen Information: Contains sulfites. How to Use: Rinse with clean water, soak until soft, and squeeze out the water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0169

Key Ingredients: Bael fruit (dried) 100%. How to Use: Rinse with clean water, then boil in about 2 liters of boiling water. Strain through cheesecloth to remove the pulp, and add sugar to taste. Thai FDA License No. 11-2-00948-2-0108

Key Ingredients: Dried Chinese jujube (large) 100%. Allergen Information: Contains sulfites. How to Use: Rinse with clean water, soak until soft, and squeeze out the water before using in your favorite dish. Thai FDA License No. 11-2-00948-6-0241

Key Ingredients: Chrysanthemum flowers 75%, chrysanthemum seeds 25%. How to Use: Rinse with clean water, then boil in about 1.5 liters of boiling water. Strain through cheesecloth to remove the pulp, and add sugar as desired. Thai FDA License No. 11-2-00948-2-0103

Key Ingredients: Chrysanthemum flowers 75%, chrysanthemum seeds 25%. How to Use: Rinse with clean water, then boil in about 1.5 liters of boiling water. Strain through cheesecloth to remove the pulp, and add sugar as desired. Thai FDA License No. 11-2-00948-2-0103