อาหารแห้งจีน
FT-TTW-DF-19-01-001
Key Ingredients: Yellow mee sua (wheat vermicelli) 100%. Allergen Information: Contains wheat products. How to Use: Blanch the mee sua noodles in boiling water until soft, then drain in a colander before using in your favorite dish. Thai FDA License No. 11-2-00948-6-0080
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FT-TTW-GR-12-01-005
Key Ingredients: Job's tears (adlay/pearl barley) 100%. How to Use: Rinse with clean water, soak for 6-8 hours or overnight, then boil for about 30 minutes or until soft. Thai FDA License No. 11-2-00948-2-0120
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FT-TTW-DF-20-04-002
Key Ingredients: Bamboo pith (dried) 100%. How to Use: Rinse with clean water, soak for 5 minutes, then squeeze out the water. Cook thoroughly before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0279
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FT-TTW-DF-07-01-008
Key Ingredients: Dried day lily flowers (golden needles) 100%. Allergen Information: Contains sulfites. How to Use: Rinse with clean water, soak until soft, then cook thoroughly before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0102
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FT-TTW-DF-14-02-002
Key Ingredients: Fish maw 70%, vegetable oil 30%. Allergen Information: Contains fish products. How to Use: Soak in water or blanch in hot water, then squeeze out the water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0112
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FT-TTW-SP-17-02-009
Key Ingredients: Goji berries 100%. How to Use: Rinse with clean water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0268
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FT-TTW-SP-17-02-003
Key Ingredients: Goji berries 100%. How to Use: Rinse with clean water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0268
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FT-TTW-DF-14-04-001
Key Ingredients: Fish maw (coin-shaped) 70%, vegetable oil 30%. Allergen Information: Contains fish products. How to Use: Soak in water or blanch in hot water, then squeeze out the water before using in your favorite dish. Thai FDA License No. 11-2-00948-2-0112
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